From our land to your table
Fresh, homegrown ingredients from Irish suppliers, cooked by a passionate team, with as little waste and as few food miles as possible.
Farm to fork
The kitchens are supplied with fresh, homegrown ingredients from local suppliers, including Keelings and Wrights of Marino. Produce grown close by is fresher, sourced sustainably and spends less time on the road, which keeps the carbon footprint down.
Breads and pastries are baked fresh every day.
Built to last
Sustainability came first in the cafés’ fit-outs too. The planters are made by Aectual from Tetra Pak: recycled drink cartons, made with no waste, CO2-neutral and produced to order, so there’s no dead stock.
It’s one small part of the circular economy.
Baked daily
Scones, breads and pastries come out of the oven every morning, for the counter and for breakfast meetings.